Students with food allergies are welcome to participate in Taste Test Days! Ingredient information about the upcoming tastings will be posted here as well as sent home in an email the week prior to the event. We will make every effort to accomodate food allergies by modifying (or omitting) ingredients or offering substitutes. During the tasting, all staff and volunteers are instructed to ensure that student’s with food allergies are served safely. As a reminder, this program is voluntary. Any student may refuse a sample at any time for any reason. If you have questions or need more information, please contact Kelly Shaw.
October: Roasted Fall Vegetable Medley Ingredients
Carrots, Potatoes, Butternut squash, Olive oil, Salt, Pepper