February 2018 – Main Menu

Taste Test Day at Field School, February 14th

This month we will be tasting Butternut Squash Noodles with Garlic and Oil!  These “noodles” are made using a vegetable spiralizer and can be a gluten-free substitute for wheat pasta in many recipes.  Students will be able to try the butternut squash noodles as we celebrate the vegetable as part of the Massachusetts Farm to School’s Harvest of the Month program.  More information about this program, including recipes used in past months, is available on the Taste Test Day homepage or by contacting WPS Nutrition Analyst and Farm to School Coordinator Kelly Shaw.

Monday

Tuesday

Wednesday

Thursday

Friday

For a printable version of the menu, click here! Feb – 1
Sloppy Joe on a Bun
Blasted Broccoli
Apples & Cinnamon
Feb – 2
New Item!
French Bread Pizza
Seasoned Carrots
Pears
Feb – 5
Hot Dog
Baked Beans
Applesauce
Feb – 6
French Toast Sticks
Sausage Links
Hash Browns
Orange Juice
Feb – 7
Early Dismissal
No Lunch Served
Feb – 8
Chicken Teriyaki
Brown Rice
Mixed Vegetables
Fortune Cookie
Pineapple Tidbits
Feb – 9
Oven Baked Pizza
Corn Niblets
Fresh Melon
Feb – 12
Crispy Chicken Sandwich
Sweet Potato Fries
Pears
Feb – 13
Pancakes
Hash Browns
Sausage Links
Orange Juice
Feb – 14
Rotini with Meat Sauce
Kale Chips
Peaches
Taste Test Day at Field!
Feb – 15
Chicken Noodle Soup
Corn Niblets
Soft Baked Pretzel
Strawberries
Feb – 16
New Item!
French Bread Pizza
Cinnamon Chickpeas
Garden Salad
Pears
Feb – 19
Winter Recess
Feb – 20
Winter Recess
Feb – 21
Winter Recess
Feb – 22
Winter Recess
Feb – 23
Winter Recess
Feb – 26
Cheeseburger
Hamburger
French Fries
Strawberries
Feb – 27
Popcorn Chicken
Potato Smiles
Cinnamon Apple Sauce
Feb – 28
Beef Nachos
Black Bean & Corn Salad
Lettuce & Tomato
Fresh Seedless Grapes

Fresh fruit, Caesar salad and milk offered daily.

Before placing your order please inform your server if a person in your party has a food allergy.

USDA is an equal opportunity provider and employer.

Menu is subject to change.

January 2018 – Main Menu

Monday

Tuesday

Wednesday

Thursday

Friday

For a printable version of the menu, click here! Jan – 2
Baked Mozzarella Sticks
Marinara Sauce
Blasted Broccoli
Peaches
Jan – 3
Chicken Tenders
Potato Smiles
Texas Garlic Toast
Strawberries
Jan – 4
SNOW DAY
Jan – 5
SNOW DAY
Jan – 8
Chicken Teriyaki
Brown Rice
Mixed Vegetables
Fortune Cookie
Pineapple Tidbits
Jan – 9
French Toast Sticks
Sausage Links
Hash Browns
Orange Juice
Jan – 10
Chicken Broccoli Alfredo
Carrots
Fresh Seedless Grapes
Jan – 11
Chicken Noodle Soup
Corn Niblets
Soft Baked Pretzel
Strawberries
Jan – 12
Oven Baked Pizza
Corn Niblets
Fresh Melon
Jan – 15
Martin Luther King Jr. Day
No School
Jan – 16
Pancakes
Hash Browns
Sausage Links
Orange Juice
Jan – 17
Spaghetti & Meatballs
w/Marinara Sauce
Kale Chips
Orange Smiles
Jan – 18
Popcorn Chicken
Potato Smiles
Cinnamon Apple Sauce
Jan – 19
Oven Baked Pizza
Cinnamon Chickpeas
Pears
Jan – 22
Cheeseburger
Hamburger
French Fries
Strawberries
Jan – 23
Homemade Chicken Pot Pie
Kiwi Fruit
Jan – 24
Grilled Cheese Sandwich
Homemade Tomato Soup
Peaches
Taste Test Day at Field!
Jan – 25
Chicken BBQ
Corn Niblets
Apple Crisp
Jan – 26
Oven Baked Pizza
Garden Salad
Pears
Jan – 29
Hot Dog
Baked Beans
Applesauce
Jan – 30
Beef Soft Taco
Black Bean & Corn Salad
Fresh Seedless Grapes
Jan – 31
Steak & Cheese Sub
Baked Tater Tots
Fresh Melon