June 2018 – Main Menu
Taste Test Day
The final taste test of the year was a huge success! We celebrated the arrival of warmer weather with Banana “Nice” Cream and Pineapple Frozen Yogurt! Students were able to try both flavors. Students at Field School enjoyed Banana Nice Cream and were amazed to learn that it contained only frozen bananas. Many students also sampled Pineapple Frozen Yogurt made with plain yogurt and are hoping that it will be featured on future menus. Both options were made without added sugar and would work well in homemade popsicle molds. The recipes come to us from the Chop Chop Kitchen, but can easily be customized to suit your taste. Thank you for encouraging your students to try new foods, we had a great year of adventurous eating. If you have any ideas for future taste tests or would like to volunteer next year, contact WPS Nutrition Analyst and Farm to School Coordinator Kelly Shaw.
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| For a printable version of the menu, click here! | Jun – 1 Oven Baked Pizza Corn Niblets Pears |
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| Jun – 4 Popcorn Chicken French Fries Cinnamon Apple Sauce |
Jun – 5 Pancakes Hash Browns Sausage Links Orange Juice |
Jun – 6 Early Dismissal No Lunch Served |
Jun – 7 Chicken BBQ Baked Beans Cornbread Peaches |
Jun – 8 Pizza Rounds Garden Salad Fresh Seedless Grapes |
| Jun – 11 Baked Mozzarella Sticks Marinara Sauce Tasty Green Beans Peaches |
Jun – 12 Beef Nachos Black Bean & Corn Salad Lettuce & Tomato Fresh Seedless Grapes |
Jun – 13 Chicken Teriyaki Brown Rice Mixed Vegetables Fortune Cookie Pineapple Tidbits |
Jun – 14 Rotini with Meat Sauce Kale Chips Orange Smiles |
Jun – 15 Cook Out! Hamburger, Hot Dog or Veggie Burger Pasta Salad Garden Salad Watermelon Wedge Cherry Lime Slush |
| Jun – 18 Crispy Chicken Sandwich Sweet Potato Tots Peaches |
Jun – 19 French Toast Sticks Sausage Links Hash Browns Orange Juice |
Jun – 20 Picnic Day! Choice of: Turkey & Cheese Sub Bagel & Cream Cheese Potato Chips Cucumber Coins Fresh Fruit |
Jun – 21 Ham & Cheese Sub Potato Chips Baby Carrots Fresh Fruit |
Jun – 22 Early Dismissal No Lunch Served |
Fresh fruit, Caesar salad and milk offered daily.
Before placing your order please inform your server if a person in your party has a food allergy.
USDA is an equal opportunity provider and employer.
Menu is subject to change.
May 2018 – Main Menu
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| For a printable version of the menu, click here! | May – 1 Pancakes Hash Browns Sausage Links Orange Juice |
May – 2 Early Dismissal No Lunch Served |
May – 3 Chicken Noodle Soup Corn Niblets Soft Baked Pretzel Strawberries |
May – 4 Oven Baked Pizza Corn Niblets Pears |
| May – 7 Baked Mozzarella Sticks Marinara Sauce Tasty Green Beans Peaches |
May – 8 Beef Soft Taco Black Bean & Corn Salad Fresh Seedless Grapes |
May – 9 Cheesy Lasagna Rollup Carrots Kiwi Fruit |
May – 10 Hot Dog Baked Beans Applesauce |
May – 11 French Bread Pizza Garden Salad Pears |
| May – 14 Popcorn Chicken French Fries Cinnamon Apple Sauce |
May – 15 French Toast Sticks Sausage Links Hash Browns Orange Juice |
May – 16 Spaghetti & Meatballs w/Marinara Sauce Kale Chips Fresh Melon Taste Test Day at Field! |
May – 17 Chicken Teriyaki Brown Rice Mixed Vegetables Fortune Cookie Pineapple Tidbits |
May – 18 Pizza Rounds Baked Parmesan Zucchini Apples & Cinnamon |
| May – 21 Crispy Chicken Sandwich Sweet Potato Fries Peaches |
May – 22 Beef Nachos Black Bean & Corn Salad Lettuce & Tomato Fresh Seedless Grapes |
May – 23 Chicken BBQ Broccoli with Parmesan Apple Crisp |
May – 24 Steak & Cheese Sub Baked Tater Tots Fresh Melon |
May – 25 Oven Baked Pizza Blasted Broccoli Strawberries |
| May – 28 No School |
May – 29 Cheeseburger Hamburger French Fries Strawberries |
May – 30 Chicken Broccoli Alfredo Carrots Kiwi Fruit |
May – 31 Chicken Tenders Potato Smiles Smartfood Popcorn Pears |
