May 2018 – Main Menu

Taste Test Day, May 17th

This month’s taste test will be the last of the school year.  We will celebrate the arrival of warmer weather with  Banana “Nice” Cream and Pineapple Frozen Yogurt!  Students will have the opportunity to try both flavors.  Banana Nice Cream will be made dairy-free, while Pineapple Frozen Yogurt contains dairy.  Both flavors are gluten-free.  The recipes come to us from the Chop Chop Kitchen.  More information about this program is available on the Taste Test Day homepage or by contacting WPS Nutrition Analyst and Farm to School Coordinator Kelly Shaw.

Monday

Tuesday

Wednesday

Thursday

Friday

For a printable version of the menu, click here! May – 1
Pancakes
Hash Browns
Sausage Links
Cucumber Coins
Orange Juice
May – 2
Early Dismissal
No Lunch Served
May – 3
Chicken Noodle Soup
Corn Niblets
Soft Baked Pretzel
Strawberries
May – 4
Oven Baked Pizza
Blasted Broccoli
Celery Sticks
Pears
May – 7
Baked Mozzarella Sticks
Marinara Sauce
Tasty Green Beans
Peaches
May – 8
Beef Soft Taco
Black Bean & Corn Salad
Watermelon Wedge
May – 9
Chicken Pasta
Blasted Broccoli
Fresh Seedless Grapes
May – 10
Hot Dog
Baked Beans
Cucumber Coins
Applesauce
May – 11
French Bread Pizza
Garden Salad
Pears
May – 14
Popcorn Chicken
Sweet Potato Tots
Cinnamon Apple Sauce
May – 15
French Toast Sticks
Hash Browns
Sausage Links
Cucumber Coins
Orange Juice
Taste Test Tuesday at Country!
May – 16
Spaghetti & Meatballs
w/Marinara Sauce
Kale Chips
Fresh Melon
May – 17
Chicken Teriyaki
Brown Rice
Mixed Vegetables
Fortune Cookie
Pineapple Tidbits
Taste Test Day at Woodland!
May – 18
Pizza Rounds
Baked Parmesan Zucchini
Apples & Cinnamon
May – 21
Crispy Chicken Sandwich
Sweet Potato Fries
Cucumber Coins
Pears
May – 22
Beef Nachos
Black Bean & Corn Salad
Fresh Seedless Grapes
May – 23
Chicken BBQ
Broccoli with Parmesan
Apple Crisp
May – 24
Rotini with Meat Sauce
Carrots
Peaches
May – 25
Oven Baked Pizza
Corn Niblets
Celery Sticks
Strawberries
May – 28
No School
May – 29
Cheeseburger
Hamburger
French Fries
Strawberries
May – 30
Lasagna Rollup
Carrots
Kiwi Fruit
May – 31
Chicken Tenders
Potato Smiles
Cucumber Coins
Smartfood Popcorn
Pears

Alternate menu items offered daily: Sunbutter and Jelly Sandwich, Turkey Bagel Sandwich, Turkey Croissant Sandwich, Bagel and Cream Cheese, Grilled Chicken Caesar Salad

Fresh fruit and milk offered daily.

Before placing your order please inform your server if a person in your party has a food allergy.

USDA is an equal opportunity provider and employer.

Menu is subject to change.

April 2018 – Main Menu

Monday

Tuesday

Wednesday

Thursday

Friday

Apr – 2
Popcorn Chicken
Sweet Potato Tots
Cinnamon Apple Sauce
Apr – 3
Pancakes
Hash Browns
Sausage Links
Cucumber Coins
Orange Juice
Apr – 4
Early Dismissal
No Lunch Served
Apr – 5
Chicken Teriyaki
Brown Rice
Mixed Vegetables
Fortune Cookie
Pineapple Tidbits
Apr – 6
Oven Baked Pizza
Blasted Broccoli
Celery Sticks
Strawberries
Apr – 9
Baked Mozzarella Sticks
Marinara Sauce
Tasty Green Beans
Peaches
Apr – 10
Beef Soft Taco
Black Bean & Corn Salad
Fresh Seedless Grapes
Taste Test Tuesday at Country!
Apr – 11
Rotini with Meat Sauce
Kale Chips
Orange Smiles
Apr – 12
Hot Dog
Baked Beans
Cucumber Coins
Applesauce
Taste Test Day at Woodland!
Apr – 13
French Bread Pizza
Garden Salad
Pears
Apr – 16
Spring Recess
Apr – 17
Spring Recess
Apr – 18
Spring Recess
Apr – 19
Spring Recess
Apr – 20
Spring Recess
Apr – 23
Crispy Chicken Sandwich
Sweet Potato Fries
Cinnamon Chickpeas
Peaches
Apr – 24
Beef Nachos
Black Bean & Corn Salad
Fresh Seedless Grapes
Apr – 25
French Toast Sticks
Hash Browns
Sausage Links
Cucumber Coins
Orange Juice
Apr – 26
Chicken Teriyaki
Brown Rice
Mixed Vegetables
Fortune Cookie
Pineapple Tidbits
Apr – 27
Pizza Rounds
Baked Parmesan Zucchini
Pears
Apr – 30
Lasagna Rollup
Carrots
Kiwi Fruit
For a printable version of the menu, click here!